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Gelato Master� Ice Cream Standing Machine
Variable Agitator Speed, Gelato Density Control, Gear Motor Protection and Energy Saving Features
52 programs That Include:
Mixing Program: for mixing, whipping, washing...
Freezer Programs: Allows to choose the ideal cycle, depending on the kind of mix used (milk, fruit, ingredients). For making gelato, sorbet, slush. Maximum capacity 2 liters (approx 2.3 kgs) per cycle (in approx. 9 minutes).
Pasteurizing Programs: High, medium, low, chocolate programs. For the pasteurizing of ice cream mixes; heating of the mix up to 95º C, and the following cooling down to 4º C. An acoustic signal informs you about the end of the whole cycle. Now the aging/conservation cycle starts, the constant temperature of the mix works completely automatically also in case of a black out. High pasteurization 85º C with cooling down 4º C of 5 Ltrs ice cream mix in 50 minutes. Pasto-Freezing Program: For the heating of the mix up to 203º F, and immediately batch freezing until the desired consistency.
Free Programs: Allows to create the recipes by modifying the following parameters:
Models Available:
Spec Sheet 
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Freezer Programs: Allows to choose the ideal cycle, depending on the kind of mix used (milk, fruit, ingredients). For making gelato, sorbet, slush. Maximum capacity 2 liters (approx 2.3 kgs) per cycle (in approx. 9 minutes).
Pasteurizing Programs: High, medium, low, chocolate programs. For the pasteurizing of ice cream mixes; heating of the mix up to 95º C, and the following cooling down to 4º C. An acoustic signal informs you about the end of the whole cycle. Now the aging/conservation cycle starts, the constant temperature of the mix works completely automatically also in case of a black out. High pasteurization 85º C with cooling down 4º C of 5 Ltrs ice cream mix in 50 minutes. Pasto-Freezing Program: For the heating of the mix up to 203º F, and immediately batch freezing until the desired consistency.
Free Programs: Allows to create the recipes by modifying the following parameters:
- Heating temperature (For recipes up to 105ºC approx).
- Cooling temperature (For recipes up to -9º C approx).
- The stirrer on/off during the heating ad the cooling phase. For preparing Custard Cream, Jams, pasta Bigne, Gelatine, Pate A Choux, Rice for Pastry, Bechamel Sauce and Sauces.
- 24/7 Nationwide Service.
- CE approved. Conforms to UL/NSF Standards.
- 1 Year Parts and Labor.
Models Available:
Spec Sheet Get Quote on this Product
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