Unsiource Food Equipment

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Bagel Multi-Fan Rack Ovens
With Advanced Bottom Heat for Bagels

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Our Precision Balanced Airflow System (PBA) produces the most consistent uniform bake in the industry with our Exclusive Three Fan Airflow. Our low velocity fans are located on, middle and bottom inside the baking chamber for natural airflow which ensures an Even Bake from top to bottom of rack.Our Exclusive Advanced Bottom Heat System (ABS) produces thicker bottoms from bagels, crusty breads, pies, pizza, etc.... Our Energy Saving “Sleep Mode” lowers temperature when oven is not in use. Save thousands of dollars per year!

Heavy Duty construction frame & door with metal tight gasket needs no replacement.

All major Unisource components like transformers, contactors, timers, buzzers, etc., are not built into the PCU board and are easily purchased at your local parts store.

E-Z Digital Control Panel with Back-Up Analog Controls and 99 memory recipe presets.

Heavy Duty, 2500 lbs Mechanical Rack Lifting System eliminates the need for rack lift motor and costly repair bills.

Oversize Stainless Steel heavy duty Heat Exchanger with our unique three fan cooling system prevents All stainless steel interior/exterior & Zero clearance.

Easy to install - 2 pieces. Includes stainless steel hood. v Powerful, Duel Heavy Duty self contained steam system for Bagels & Artisan Bread. v Energy saving “sleep mode” lowers temperature when oven is not in use.

Gas burner is located on top of oven to eliminate flour and dust from clogging the burner! Less maintenance and down time!!!

ETL NSF approved.

Double glass with great visibility and easy to clean.

The only 2 Year Parts & 1 Year Labor Warranty available on the market with 24/7 Nationwide Service!

Special Bagel oven includes Heavy Duty Heat Exchanger for fast temperature recovery and powerful steam system.


Models Available:
UNI-X-2G UNI-X-1G

bakeryaid_BagelOven.pdf Spec Sheet Spec Sheet   Get Fast Unisource fast Quote Get Quote on this Product

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